By The Internationalist
November 2012
After months of struggle, immigrant workers at the Hot and Crusty bakery/restaurant on Manhattan’s Upper East Side have made big news for the workers movement. A solid union victory – including a union hiring hall and benefits virtually unheard of in the industry – has come through a fight that captured the attention of labor activists throughout the city and beyond. Dramatic ups and downs marked the campaign from the start, but the workers’ determination to “seguir hasta las últimas consecuencias” – to stick it out, come what may – was crucial to winning this battle. The inspiring outcome has the potential to spark further, wide-ranging efforts to organize low-wage immigrant workers throughout the food industry in New York City, “the restaurant capital of the world.”
On October 23 the Hot and Crusty Workers Association (HCWA) signed a contract with new owners of the 63rd Street restaurant. [...]
Read the full article:
http://www.internationalist.org/hotandcrustyworkerswin1211.html
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